Scallops are the fast thing I seem to make, and also the easiest. They literally are placed in a hot pan with oil for a minute and then flipped and cooked another minute. So if you, like me, like to have some quick weeknight dinners to pull out of your back pocket here is another oneRead more
Ok so there is no trick, only scallops. But Happy Halloween everyone!! Scallops are one of those ingredients which are a treat. I love not only eating scallops but since scallops cook quickly they make for a nice fast dinner to cook. But scallops can be expensive so I really don’t cook them allRead more
As I have stated a bunch before I love Vietnamese food. I will also say I have had this next dish in a restaurant before and liked it…so even though this recipe was a fail for me, it could have been my technique or it could have been the actual recipe I was following.
Well I had a good streak of good recipes going, this recipe sadly ends that streak. The recipe comes from the book Barbecue by Clare Ferguson.
The summer heat has finally arrived, enough to have our AC on and our friends not so casually asking to come over and use the pool (Al). “The Slanted Door” by Charles Phan is a Vietnamese cookbook and the next in line for the project. This is one of those cookbooks that tells stories alongRead more