If you remember from this post 2 weeks back, my friend Jamie challenged me to make several dishes with cuttlefish ink. I created a pasta with the ink and it was delicious! Next up I decided to make a tempura batter incorporating some of the ink.
Something strange that seems to happen is that I have very similar recipes all clumped together. In the summer I had endless soup recipes. Well 2 recipes ago I had a scallop and shrimp cocktail recipe. Well when I opened the next book I found I have another seafood cocktail recipe, or Salpicon de Mariscos, asRead more
For Hunter’s 18th birthday we gave him the option of where he wanted to go for dinner. He said he wanted to eat at home and for me to make the best burger he ever ate again. I was very excited he wanted me to cook for him rather than go out so I reachedRead more
I really like recipes that are easy and fast. Of course if they are also tasty I consider the recipe to be the trifecta. This next recipe was one of those. It came from a cookbook that I have a had a lot of success with. The cookbook isn’t as pretty as many of myRead more
Sorry Al, Maike has replaced you in becoming my favorite person to cook with. With Matt traveling again Maike came over to keep me company and hopefully learn another great meal to impress her family with when she returns to Germany. I gave Maike a heads up prior to her coming over as to whatRead more