I have tried to get into the habit this winter of making a soup over the weekend and then bringing the soup into work for lunches during the week. I try to make different soups week to week to keep myself from getting bored. Most of the time I use either my chicken or veggieRead more
It was cold, windy and sleety last weekend. I guess our nice fall weather has finally left us. So it seemed like the perfect time to stay inside and make a warming, comforting soup with some of the mushroom stock I made in my last blog post.