Scallops are the fast thing I seem to make, and also the easiest. They literally are placed in a hot pan with oil for a minute and then flipped and cooked another minute. So if you, like me, like to have some quick weeknight dinners to pull out of your back pocket here is another oneRead more
Ok Maike and I aren’t dummies but the next cookbook in line is Cooking for Dummies. The last time I used this book I cooked with Al, you can read about our yummy steak here. The book is a great reference cook book with lots of good pointers and well as some really yummy recipes.