Every year when we go to Mexico we seem to always dine at the restaurant No Way Jose. The main dining room of the restaurant is on the second floor of a building with an open roof – it makes for a nice setting. The restaurant serves contemporary Mexican cuisine. It’s thoughtful, creative and delicious. The ownerRead more
Not too long ago I made some vegan fresh rolls. The next cookbook had a similar recipe tagged, this time for fresh rolls with shrimp. I didn’t really care too much for the vegan version so I was excited to throw some sea meat into them for this time around.
For dinner this particular night I decided to tackle 2 cookbook recipes. The first cookbook for the evening was World Market’s Seafood. World Market is one of Matt’s and my favorite stores to visit when visiting family in suburban Chicago. There are several locations throughout the states and one happens to be VERY close toRead more