Shrimp Boil!

Sometimes I feel like a broken record when I talk about my love for quick and easy weeknight dinners.  But I really love discovering those recipes which don’t necessarily taste like they were a simple dish to throw together.  This next recipe is just that!

Recipe didn’t work out but there’s a back-up…

finally done

I had to plan ahead for this next recipe, since the marinating time was 3 days!!  The recipe came from the book: In The Charcuterie.  The recipe tagged was for Pork Brochettes with Herbes de Provence. (sounds fancy!)