When it’s too cold to grill

Well, as luck would have it now that our unseasonably warm weather has left us the next cookbook on my shelf is a grilling cookbook. Also as luck would have it, after getting home late for work I found the propane of my grill was empty.  (Actually I think that last one was actually luckRead more

Let’s use some mushroom stock!

It was cold, windy and sleety last weekend. I guess our nice fall weather has finally left us. So it seemed like the perfect time to stay inside and make a warming, comforting soup with some of the mushroom stock I made in my last blog post. 

Gluten Free Lettuce Wraps

Being sad that the weather is turning cold 🙁 (our pool was just closed yesterday – I was really hoping summer would rally!) I was craving something “summer-y” yet warming.  Lettuce wraps seemed like the perfect dinner to satisfy both of my cravings.

Updated Sausage and Peppers

As a girl who grew up in an Italian family and didn’t eat tomatoes or cheese, sausage and peppers was one of the few Italian dishes I liked. Sausage and Peppers is definitely a comfort food.  Sausage and Peppers also doesn’t require a lot of ingredients so it’s an easy dish to throw together.  IRead more

Poached Veggies with Sweet Sesame Dressing

Well this one was kind of a failure, on a couple of levels, but not necessarily the fault of the cookbook I used, Plenty.  Plenty is a vegetarian cookbook, and if you are into that sort of thing you will be happy to know a second cookbook, Plenty More, was recently released.

Marinated Trout and Cucumber Tarts

ready to serve

We had some short notice visitors this weekend – my mom and Diane had plans to go to friend’s cottage which fell through so they came to Windsor instead!  They assisted in the next recipe which came from the cookbook “Fingerfood” by Murdoch Books.