I love using new ingredients! A few months ago my friend Sandy gave me a bottle of rose water for my birthday. Rose water is made by steeping rose petals in water. Its flavor is used quite a bit in Persian cuisine. Rose water is also used in cosmetics and has medicinal uses as well. Read more
Guess what…I am back to the start of my bookshelf, which means we are revisiting my vegetarian cookbook, Plenty, which according to Amazon is a best seller!