Can anyone believe we are in November and temperatures are still in the 60’s?! Milking summer, I mean fall for all it’s worth I decided to make use of our new outdoor grill to cook dinner outside on it this past weekend. Don’t worry, for those who don’t have such an awesome outdoor grill thisRead more
As a girl who grew up in an Italian family and didn’t eat tomatoes or cheese, sausage and peppers was one of the few Italian dishes I liked. Sausage and Peppers is definitely a comfort food. Sausage and Peppers also doesn’t require a lot of ingredients so it’s an easy dish to throw together. IRead more
Last night was the final presidential debate. My friend Al, who recently got a new apartment, hosted a “debate party” of sorts. I find it sad the presidential debates this election are so entertaining (in a reality tv kind of way) that we’ve had parties to watch each debate…but I don’t want to get too politicalRead more
As my quest to advance my culinary abilities continues I find I have begun to use and like cuts of meat which I might have overlooked before. I use to like to eat chicken breasts, and by chicken breasts I mean the boneless/skinless version. As my culinary abilities continue to improve I have found myRead more
I had tagged a recipe for a salsa in one of my Mexican cookbooks. But the salsa did not contain the typical salsa ingredients. No tomatoes in a salsa?? WHAT??? Well what ended up being created, while called a salsa in the cookbook, I would consider a sauce. A very complex sauce that takes yourRead more
More fish? Why not! Since I am in a self-proclaimed fish kick why not embrace it. This time I am making halibut! Halibut is a lean mild fish. It is pretty firm but also very tender. It is often used in fish and chips (delicious), but I didn’t fry the halibut for this next recipe.
Lately I have been noticing I have been buying and making clams a lot more. I really enjoy clams. They are pretty versatile and they don’t take long to cook. Plus there is something kind of fun about pulling your food out of a popped open shell! As an Italian girl even though I don’tRead more
Summer is my favorite season. Mostly because I REALLY don’t like winter. I hate the cold, I hate the long dark days. Summer is so much cheerier and fun. Especially having a yard with a pool makes summertime that much more enjoyable. So with summer this year wrapping up I decided to make a very summeryRead more
I really enjoy those long, several day process recipes. I look forward to spending that time in my kitchen and after working on something for days and days to finally taste the result. Oddly equally also really like those quick and easy recipes. The ones that you can throw together in minutes. This next recipe isRead more
I am not a tomato person. I have never liked tomatoes, which includes tomato sauce (even on pizza) and ketchup. But in my wanting to grow my knowledge in all things culinary I decided to make something very tomatoey – gazpacho!
I am no fan of baking. But in my quest to continue to learn and improve my skill I make sure to include baking recipes. Why don’t I enjoy baking? If I had to guess it’s because I really don’t like sweet foods, so I don’t find joy in making sweet foods. I was reallyRead more
One of the fun things about my blog is there are actually people out there who read my blog! And a few readers even get super into reading my posts. One reader in particular, Jolie, wants to start a Cooking with Rosemary Fan Club and has even joked (or maybe it’s not a joke) about makingRead more
Growing up my favorite dinner that my mom ever made was a German-esque dish of sliced potatoes, bacon and onions. My dad wasn’t fond of the dish, too breakfasty for him, so we would only ever have it on the rare occasions when my dad wasn’t be home for dinner. As an adult I haveRead more
“Remember when we saw Gin Blossoms,” my cousin Rachel said as we were walking back to my house from Windsor’s Fork & Cork Festival, literally minutes after watching Gin Blossoms preform. A few weekends ago my cousin Rachel and her husband Kenny came to visit from Chicago. We had a short amount of time butRead more
MultiFood in Windsor is quickly becoming a favorite place for to grab groceries. They have a lot of ingredients that I haven’t been able to find at other stores in the area. For example – banana leaves, they have them, which was perfect because I needed them for this next recipe. MultiFood also has anRead more
We are recipe 2 out of 3 of the recipes I made for pool guests a few weekends ago. This next recipe was a bit different because it required to me to make a fun contraption to smoke the food. I’m not really sure how well the smoker contraption really worked but it was fun toRead more