Spring is here!! Spring is here!! What better way to celebrate weather warm enough to be outside without a coat than to grill out? I decided to grill some lobster this past weekend. I needed a couple of sides to serve with my lobster. I decided to make a spring vegetable, asparagus and I hadRead more
Summer is my favorite season. Mostly because I REALLY don’t like winter. I hate the cold, I hate the long dark days. Summer is so much cheerier and fun. Especially having a yard with a pool makes summertime that much more enjoyable. So with summer this year wrapping up I decided to make a very summeryRead more
Duck and duck fat seem to be the new “hot” thing right now. And when I say hot I mean literally hot, remember this post when I burned myself with scorching hot duck fat?! I wanted to make more use of the duck fat I have so I decided cook potatoes in duck fat.
Brown rice is something I really have never cared for. It always seems gritty to me. And it takes a lot longer to cook than white rice. But it’s said to be the healthier better choice. If you haven’t guessed it the next recipe features brown rice…and I have to say it kind of made meRead more
As many already know I am a big believer in easy weeknight dinners. I don’t want to have to prep a ton of ingredients and spend a lot of time actively cooking after getting home from work. This next recipe delivered on that, which was much appreciated because after work with Matt out of townRead more
Last year my friend Tash I did a bread making class at Sur la Table. It was a lot of fun and we learned quite a bit. Bread seems to be a common thing that keeps coming up lately in my life. The night before I made this recipe I met my friend Scotty forRead more
Something strange that seems to happen is that I have very similar recipes all clumped together. In the summer I had endless soup recipes. Well 2 recipes ago I had a scallop and shrimp cocktail recipe. Well when I opened the next book I found I have another seafood cocktail recipe, or Salpicon de Mariscos, asRead more
Last week I helped with a BBQ at work. The menu consisted of shish kabobs, salads and rice. To compliment the meat and veggies on the kabobs I offered to make a few sauces. The sauce “bar” was a pretty big hit!