It was cold, windy and sleety last weekend. I guess our nice fall weather has finally left us. So it seemed like the perfect time to stay inside and make a warming, comforting soup with some of the mushroom stock I made in my last blog post.
I hate wasting food. I always have a large Ziploc back in my freezer to hold vegetable scraps and vegetables which are about to go bad in my fridge. Once my Ziploc is full I make vegetable stock, see my recipe here. Recently I had a bunch of recipes for mushrooms, and I findRead more