Every year when we go to Mexico we seem to always dine at the restaurant No Way Jose. The main dining room of the restaurant is on the second floor of a building with an open roof – it makes for a nice setting. The restaurant serves contemporary Mexican cuisine. It’s thoughtful, creative and delicious. The ownerRead more
This year for my birthday, my friend Tash got me a cookbook. It’s not your typical cookbook, it’s a cookbook geared to be great hangover foods. I figured I would make my first recipe from the book on a weekend morning after spending the previous night out.
Matt and I just spent a lovely 9 days in Mexico. We go to Puerto Vallarta each winter. I started going around 15 years ago with my mom and some friends of my mom (which are now my friends too :). Eventually our annual trip grew to included Matt and last year we also brought Matt’sRead more
The next recipe comes from “Mexican Made Easy” by Marcela Valladolid.
I have to say that after two recipe fails I was in need of a homerun. My next book in line was Frame by Frame Quick & Easy by Parragon Books Ltd. Each recipe in the cookbook includes step by step pictures of the recipe being made.