Kimchi!

In recent years kimchi has become more and more popular in North America. Kimchi is a staple in Korean cuisine.  It is salted and fermented spicy vegetables, traditionally napa cabbage and radishes.  I had never made kimchi before but I was curious to make some.  It is a process to make but is by noRead more

GochuJang

  GochuJang is a Korean sauce that is kind of new to me. It is a red chile paste that contains glutinous rice, fermented soybeans, salt and sweetener.  It has a pretty unique flavor, it’s super thick and is pretty strong – meaning it really needs to be stirred into something to make a sauce or marinade ratherRead more

Korean? Short Ribs

I mentioned Walkerville’s newest restaurant F&B a few posts ago.  Well here I go again on F&B.  Something that Matt and I always order when we go are the Korean Ribs.  We crave them actually.  So when I opened up my next cookbook and saw the recipe was for Korean Short Ribs I was immediatelyRead more

Confusion City – Curry Chicken and Rice Noodles

pretty. but not worth the effort.

Well I have to say I am super happy I had help for this recipe.  There were a lot of elements and the recipe wasn’t the easiest to follow.  It was also a lot of work.  The recipe came from the cookbook Jamie Oliver’s Meals in Minutes.

The Best Burger Hunter Ever Ate

Get ready to taste amazingness!!

“This is the best burger I have ever had!” proclaimed my son Hunter after taking his first bite into the burger I gave to him.  The kid has consumed a lot of burgers in his life so it really was a compliment.  The recipe came from Street Food Diaries by Matt Basile.  It is another cookbookRead more