I love using new ingredients! A few months ago my friend Sandy gave me a bottle of rose water for my birthday. Rose water is made by steeping rose petals in water. Its flavor is used quite a bit in Persian cuisine. Rose water is also used in cosmetics and has medicinal uses as well. Read more
As many already know I am a big believer in easy weeknight dinners. I don’t want to have to prep a ton of ingredients and spend a lot of time actively cooking after getting home from work. This next recipe delivered on that, which was much appreciated because after work with Matt out of townRead more
So a recipe that actually uses rosemary. And it comes from Tom Colichio’s Think Like a Chef cookbook. The recipe tagged was for roasted leg of lamb. I am not a huge lamb lover but Matt loves it so when I tagged this recipe long ago I did so for him. Love you Matt <3
Well I had a good streak of good recipes going, this recipe sadly ends that streak. The recipe comes from the book Barbecue by Clare Ferguson.