Gremolata Stuffed Pork Chop

I am recently re-discovering pork chops.  I never really cared for them growing up.  But now as an adult I am finding them tastier than I remember them ever being.  So I decided to try out stuffing a pork chop with gremolata – a parsley and lemon condiment.  The results were VERY tasty!

SPRING!

one great meal!

Spring is here!! Spring is here!! What better way to celebrate weather warm enough to be outside without a coat than to grill out?  I decided to grill some lobster this past weekend.  I needed a couple of sides to serve with my lobster.  I decided to make a spring vegetable, asparagus and I hadRead more