I am recently re-discovering pork chops. I never really cared for them growing up. But now as an adult I am finding them tastier than I remember them ever being. So I decided to try out stuffing a pork chop with gremolata – a parsley and lemon condiment. The results were VERY tasty!
Spring is here!! Spring is here!! What better way to celebrate weather warm enough to be outside without a coat than to grill out? I decided to grill some lobster this past weekend. I needed a couple of sides to serve with my lobster. I decided to make a spring vegetable, asparagus and I hadRead more