Mushrooms. They are an ingredient that I have never really liked. Well I like sauces and such made with mushrooms, but actually eating a mushroom is not my thing. So when I opened the next cookbook in line, I was surprised I had actually tagged a recipe which featured mushrooms. But in the quest toRead more
Can anyone believe we are in November and temperatures are still in the 60’s?! Milking summer, I mean fall for all it’s worth I decided to make use of our new outdoor grill to cook dinner outside on it this past weekend. Don’t worry, for those who don’t have such an awesome outdoor grill thisRead more
Last night was the final presidential debate. My friend Al, who recently got a new apartment, hosted a “debate party” of sorts. I find it sad the presidential debates this election are so entertaining (in a reality tv kind of way) that we’ve had parties to watch each debate…but I don’t want to get too politicalRead more
Now that summer’s over 🙁 it’s time to start thinking about soups. A few years ago I stopped buying packaged broths and instead decided to make my own, which is WAY healthier. The first few times I made stocks I thought it was a total pain, I did not see how I could or wouldRead more
Are you ready for this, another tomato recipe from a person who really doesn’t like tomatoes. My Tash now says I am not allowed to consider myself or call myself a tomato hater since I have now successfully made several dishes which feature tomatoes and not only do I eat them but I also likeRead more
One of the many awesome things about living in Walkerville is there are several great restaurants which are easily walkable to. One of my favorites is Vito’s Pizzeria. When we go I typically get the steak or seafood feature while Matt goes for something I never make, mainly because I hate tomatoes, spaghetti with tomatoRead more
Summer is my favorite season. Mostly because I REALLY don’t like winter. I hate the cold, I hate the long dark days. Summer is so much cheerier and fun. Especially having a yard with a pool makes summertime that much more enjoyable. So with summer this year wrapping up I decided to make a very summeryRead more
I am not a tomato person. I have never liked tomatoes, which includes tomato sauce (even on pizza) and ketchup. But in my wanting to grow my knowledge in all things culinary I decided to make something very tomatoey – gazpacho!
In an effort to make use of all the pancetta I have, read about making pancetta here, I decided to think up some creative ways to try incorporate it. The first thing I thought of was risotto. I had never made risotto before so it seemed like a good time to try!
I am no fan of baking. But in my quest to continue to learn and improve my skill I make sure to include baking recipes. Why don’t I enjoy baking? If I had to guess it’s because I really don’t like sweet foods, so I don’t find joy in making sweet foods. I was reallyRead more
Part of the awesomeness of going through my cookbooks and tagging a recipe and then opening that book again about 6 months later is it’s a total surprise to see what I will be cooking. I have cooked some things I would normally shy away from (because I made it a rule that I can’t opt out ofRead more
This next recipe had been an ongoing process for about a month. Reason it took so long is because it involved curing meat! Something completely new to me but given my love for cured meats I was extremely excited when I opened up the next cookbook and saw what I was going to be doing!
This blog post comes to you from Japan! I am here with my husband, Matt, and our two friends Tash and Jamie. Currently we are on top of an mountain located in a very remote area on the island of Shikoku off of the main body of Japan.
One of the fun things about my blog is there are actually people out there who read my blog! And a few readers even get super into reading my posts. One reader in particular, Jolie, wants to start a Cooking with Rosemary Fan Club and has even joked (or maybe it’s not a joke) about makingRead more
Growing up my favorite dinner that my mom ever made was a German-esque dish of sliced potatoes, bacon and onions. My dad wasn’t fond of the dish, too breakfasty for him, so we would only ever have it on the rare occasions when my dad wasn’t be home for dinner. As an adult I haveRead more
“Remember when we saw Gin Blossoms,” my cousin Rachel said as we were walking back to my house from Windsor’s Fork & Cork Festival, literally minutes after watching Gin Blossoms preform. A few weekends ago my cousin Rachel and her husband Kenny came to visit from Chicago. We had a short amount of time butRead more