So I’ve made the leap, I’ve left my career in architecture of nearly 15 years to begin a new career in the culinary field!! In the coming weeks I will be redoing my website to offer personal cheffing and catering services while continuing to share great recipes on my blog….stay tuned for that! On theRead more
Like most people out there it’s important for my lifestyle to have quick and easy dinners recipes for busy weeknights. A lot of times I try to prepare sauces or do prep whenever possible during the weekends when I have more time. This next recipe was one where I did make the sauce ahead ofRead more
Hey, remember me? Rosemary who cooks a lot. I can forgive you if you don’t, I have been SO busy I didn’t post a new recipe all last week! That was first…and hopefully a last. With the holiday’s approaching and some last minute airline tickets to use up, it’s been a while since I haveRead more
As much as I love to eat Asian food I have never made a dumpling, wonton or potsticker from scratch. It has always seemed like SO much work, especially when I can easily order delicious dumplings/wontons/potstickers from my Chinese delivery restaurant. But in the interest in expanding my culinary ability I decided it was timeRead more
For my last post I used mushrooms, I had a few left over so I decided to put them to use. If you might recall I said I really don’t like eating mushrooms, but I do really like sauces made with mushrooms…so I went ahead to make a pretty popular mushroom sauce. And while typicallyRead more
Can anyone believe we are in November and temperatures are still in the 60’s?! Milking summer, I mean fall for all it’s worth I decided to make use of our new outdoor grill to cook dinner outside on it this past weekend. Don’t worry, for those who don’t have such an awesome outdoor grill thisRead more
Ok so there is no trick, only scallops. But Happy Halloween everyone!! Scallops are one of those ingredients which are a treat. I love not only eating scallops but since scallops cook quickly they make for a nice fast dinner to cook. But scallops can be expensive so I really don’t cook them allRead more
Being sad that the weather is turning cold 🙁 (our pool was just closed yesterday – I was really hoping summer would rally!) I was craving something “summer-y” yet warming. Lettuce wraps seemed like the perfect dinner to satisfy both of my cravings.
Last night was the final presidential debate. My friend Al, who recently got a new apartment, hosted a “debate party” of sorts. I find it sad the presidential debates this election are so entertaining (in a reality tv kind of way) that we’ve had parties to watch each debate…but I don’t want to get too politicalRead more
I hope all my readers did go ahead and make stocks this last weekend, read my previous post about stock making here, because now that I/we have stock it’s time to use it! Stocks don’t just need to be for soups, I made a pretty tasty risotto a few weeks back with stock here…which isRead more
Now that summer’s over 🙁 it’s time to start thinking about soups. A few years ago I stopped buying packaged broths and instead decided to make my own, which is WAY healthier. The first few times I made stocks I thought it was a total pain, I did not see how I could or wouldRead more
Filet Mignon/Beef Tenderloin or filet de bœuf if you are French. That tender beef that is highly praised and highly priced. It’s a treat to have filet mignon. My income, as I am sure many other people’s incomes, doesn’t allow for me to indulge in filet mignon very often. But after making this next recipeRead more
Are you ready for this, another tomato recipe from a person who really doesn’t like tomatoes. My Tash now says I am not allowed to consider myself or call myself a tomato hater since I have now successfully made several dishes which feature tomatoes and not only do I eat them but I also likeRead more
One of the many awesome things about living in Walkerville is there are several great restaurants which are easily walkable to. One of my favorites is Vito’s Pizzeria. When we go I typically get the steak or seafood feature while Matt goes for something I never make, mainly because I hate tomatoes, spaghetti with tomatoRead more
I had tagged a recipe for a salsa in one of my Mexican cookbooks. But the salsa did not contain the typical salsa ingredients. No tomatoes in a salsa?? WHAT??? Well what ended up being created, while called a salsa in the cookbook, I would consider a sauce. A very complex sauce that takes yourRead more
More fish? Why not! Since I am in a self-proclaimed fish kick why not embrace it. This time I am making halibut! Halibut is a lean mild fish. It is pretty firm but also very tender. It is often used in fish and chips (delicious), but I didn’t fry the halibut for this next recipe.