Clean out your fridge Stir-Fry with Crispy Noodles

As my fridge starts clearing out and it is probably a day past when I should have gone grocery shopping I start getting creative how to use up the bits of food which remain.  I hate throwing food away.  This particular day I made use of the bits left in my produce drawer: half an onion, part ofRead more

Bacon Kimchi Fried Rice

A while back I made kimchi.  I had been thinking of ways to include the kimchi – a staple in Korean cuisine – made from fermented vegetables, typically mostly napa cabbage. A new cookbook I bought was able to help me find a way to use that kimchi in a delicious way!

Dinner on the table in Minutes

Now that I am “cheffing” as a profession some may think I now make elaborate meals every night of the week.  Well what I have found in actuality is I am spending less time in my own kitchen, cooking less for myself and more for others.  So I am still all about quick fast mealsRead more

New Beginning!!

So I’ve made the leap, I’ve left  my career in architecture of nearly 15 years to begin a new career in the culinary field!!  In the coming weeks I will be redoing my website to offer personal cheffing and catering services while continuing to share great recipes on my blog….stay tuned for that!  On theRead more