Satay with Peanut Curry Sauce

a couple weekends ago Matt and I spent in Montreal, one of my favourite cities to escape to, in summer and EVEN in the winter!  While there we went to Atwater Market, a great market btw, and snacked on some chicken satay from the Satay Brothers vendor in the market.  They were so tasty IRead more

New Beginning!!

So I’ve made the leap, I’ve left  my career in architecture of nearly 15 years to begin a new career in the culinary field!!  In the coming weeks I will be redoing my website to offer personal cheffing and catering services while continuing to share great recipes on my blog….stay tuned for that!  On theRead more

Shrimp Boil!

Sometimes I feel like a broken record when I talk about my love for quick and easy weeknight dinners.  But I really love discovering those recipes which don’t necessarily taste like they were a simple dish to throw together.  This next recipe is just that!

Brick Chicken – a favorite grill recipe…

Summer is right around the corner. I had Matt go out and get a new propane tank for our grill so we can take advantage of the warm weather we are finally having consistently. I went to the market and picked up 2 chickens…yes 2 chickens for 2 people. The way I think of itRead more

Part III of Cuttlefish Ink Challenge

So perhaps the most challenging part of the cuttlefish ink challenge was to come up with a dessert. Not only does cuttlefish ink seem really out of place in a dessert, but also I avoid making desserts at all costs!  I am a pretty terrible baker, I don’t like to sweet things, I am justRead more

Let’s make something with Rose Water!

I love using new ingredients! A few months ago my friend Sandy gave me a bottle of rose water for my birthday.  Rose water is made by steeping rose petals in water.  Its flavor is used quite a bit in Persian cuisine.  Rose water is also used in cosmetics and has medicinal uses as well. Read more

GochuJang

  GochuJang is a Korean sauce that is kind of new to me. It is a red chile paste that contains glutinous rice, fermented soybeans, salt and sweetener.  It has a pretty unique flavor, it’s super thick and is pretty strong – meaning it really needs to be stirred into something to make a sauce or marinade ratherRead more

Bloody Valentine

HAPPY VALENTINE’S DAY!!! Because I LOVE food so much I decided to put up 2 posts this Valentine’s Day!!  Ever hear the old saying “the way to the heart is through the stomach?”  Whoever came up with that I don’t think ever took an anatomy class.  BUT for me I know I put out a lotRead more

Vegan Caesar

A couple of years back we took a cruise with my parents and my brother’s family. We had never been on cruise, didn’t really know what to expect and honestly didn’t think we would like it as much as we did.  It helps we went on a pretty awesome ship – Royal Caribbean’s Allure ofRead more

Sweet & Spicy

I had a bit of pork tenderloin left over from the recipe I made I my last post. I decide to make a quick stir fry and throw in some shrimp too, why not?  The whole dish came together quickly, didn’t use a ton of ingredients and had such great flavor – a perfect busyRead more

Perfect Dinner Party Main

There are so many recipes out in the world it’s rare that I have a single recipe on repeat. Of all the recipes I’ve made I think this next recipe is one that I have gone back to make the most.  It’s my go to dish for a dinner party.  It’s delicious, unexpected and best ofRead more