I love when I get to try out new cooking tools and appliances for the first time. In this next recipe I had to purchase a Chinese bamboo steamer basket. Well actually I have been eyeing these steamer baskets every time I shop at my Asian grocery store MultiFood, this next recipe gave me theRead more
I thought it might be fun to take a bit of a break from cooking (well there is a recipe hidden in the description of the last gift recommendation) to share with all my readers some of my favorite cookbooks and cooking products. Since we are in December and the holidays are soon approaching perhaps you needRead more
As a girl who grew up in an Italian family and didn’t eat tomatoes or cheese, sausage and peppers was one of the few Italian dishes I liked. Sausage and Peppers is definitely a comfort food. Sausage and Peppers also doesn’t require a lot of ingredients so it’s an easy dish to throw together. IRead more
One of the fun events in Windsor Matt and I try to do each year is the Tweed Ride. It’s a bicycle ride where you are encouraged to ride vintage bicycles and wear vintage clothing. The ride itself goes around the city making stops at bars and restaurants along the way. The morning of theRead more
One of my favorite chefs is David Chang. For some reason I don’t seem to have much luck mastering his recipes though. And then I started to think…maybe he doesn’t actually want anyone to master his recipe. What if this is really just a game or cruel joke. That was my frame of mind when IRead more
Matt’s birthday continued with some pickled fruit. I am a huge David Chang fan. I first got “acquainted” with him on the first season of Mind of a Chef.