Almost a year ago I made a really great stock from a really unique cookbook I had recently purchased. The stock was basically a doctored up miso, a basic miso soup but with the addition of coconut milk, garlic, ginger, lime leaves, chile and tamarind. With the weather being really kind of gross rain andRead more
This is the first recipe from another new cookbook I have! The cookbook is from a British fast food restaurant which makes Asian inspired (more particularly Japanese) food. They also have a grocery store which they sell their retail products. All I can say is that after making this first recipe if I lived inRead more
I have a LOT of cookbooks. On my last trip to the bookstore I stood in the cookbook section and noticed I had most of the cookbooks within the three shelves I happened to be standing next to. As I thought about writing this post I decided I should count and found out I have 66 cookbooks. Read more
What? Another Japanese recipe? YES! Another complicated very precise Japanese recipe. I am up for the challenge.