Sadly, this next post I only have one photo. I make and come up with a lot of recipes during the course of the week. Many of which even though they are good I only make one time. It is the great recipes which I choose to blog about and make again. I was expecting this next recipeRead more
I am recently re-discovering pork chops. I never really cared for them growing up. But now as an adult I am finding them tastier than I remember them ever being. So I decided to try out stuffing a pork chop with gremolata – a parsley and lemon condiment. The results were VERY tasty!
A while back I made kimchi. I had been thinking of ways to include the kimchi – a staple in Korean cuisine – made from fermented vegetables, typically mostly napa cabbage. A new cookbook I bought was able to help me find a way to use that kimchi in a delicious way!
One pot wonder meals, they seem to be the modern day once loved, now loathed casserole. The idea for one pot wonder meals is simple, cook your entire meal using only one pot! For kitchens without dishwashers, like my own, one pot wonders mean quick and easy clean up! If you look on the internetRead more