If you remember from this post 2 weeks back, my friend Jamie challenged me to make several dishes with cuttlefish ink. I created a pasta with the ink and it was delicious! Next up I decided to make a tempura batter incorporating some of the ink.
I have been challenged with an ingredient. Back in the summer my friend Jamie (who has since moved to Toronto 🙁 ) challenged me to make a meal using horseradish. I put together 5 or 6 dishes, including a dessert – a horseradish cheesecake, and served all our friends. Once again Jamie has challenged me withRead more