I am not sure how many people noticed but my website was down for about a day. For me, a person who really doesn’t understand computer codes, nor do I really want to, it is super frustrating when something isn’t working. Whenever my site is down I tend to spend way longer than I shouldRead more
Sometimes you make something and it doesn’t turn out quite as expected, but it still turns out good. It’s a happy accident. A few years ago I was at friends Brad and Jo’s house and I was asked to prepare the salad. I mixed greens with oil and vinegar and then sprinkled on salt and whatRead more
I had to plan ahead for this next recipe, since the marinating time was 3 days!! The recipe came from the book: In The Charcuterie. The recipe tagged was for Pork Brochettes with Herbes de Provence. (sounds fancy!)
Well I have to say I am super happy I had help for this recipe. There were a lot of elements and the recipe wasn’t the easiest to follow. It was also a lot of work. The recipe came from the cookbook Jamie Oliver’s Meals in Minutes.