Spring is here!! Spring is here!! What better way to celebrate weather warm enough to be outside without a coat than to grill out? I decided to grill some lobster this past weekend. I needed a couple of sides to serve with my lobster. I decided to make a spring vegetable, asparagus and I hadRead more
Brown rice is something I really have never cared for. It always seems gritty to me. And it takes a lot longer to cook than white rice. But it’s said to be the healthier better choice. If you haven’t guessed it the next recipe features brown rice…and I have to say it kind of made meRead more
I have to admit when I opened the next cookbook in line and saw the recipe tagged I wasn’t that excited. It seemed kind of blah but as soon as I took my first bite I immediately was happy with the results! The cookbook the recipe came from is The Minimalist Cooks Dinner by MarkRead more
Well remember WAY back when I started my blog and had my first successful dish? Well it came from the cookbook Grilling by Louise Pickford.
As stated in the last post, this post is about the asparagus I made to go along with my Tom Colicchio Steak. The recipe comes from a local cookbook, “Rino’s Kitchen – Cooking Local in Windsor & Essex County” by Rino Bortolin. For those of you not familiar, Rino Bortolin is a councilor for the cityRead more
So…last night for dinner I made a recipe (a non-cookbook project recipe) but it was really tasty and easy so I decided to share!