New Year Rice Bowl

I receive a lot of cooking/food website newsletters. I would say on an on average day I will receive between 7-10 newsletters from different sites.  What I find hilariously funny is the vast difference from the theme of the newsletters from Christmastime to January 1st.  Prior to New Year the recipes are all decadent andRead more

One Pot Wonderful

One pot wonder meals, they seem to be the modern day once loved, now loathed casserole. The idea for one pot wonder meals is simple, cook your entire meal using only one pot!  For kitchens without dishwashers, like my own, one pot wonders mean quick and easy clean up!  If you look on the internetRead more

Soup made with leftovers

Brrrr. It is FRIGID outside!  And this past weekend all I wanted to do was curl up in a ball under a mound of blankets and watch tv.  Instead I spend some time playing around with my new multi-cooker I talked about in my last post.  And I made a really delicious soup using someRead more

Cooking with my new Multi-Cooker!

It’s always fun to get a new kitchen tool or appliance and use it for the first time. After seeing a crazy multi-cooker in a Sur La Table catalog I decided I wanted to get one.  I’d been considering getting a rice cooker.  And I think I may be one of the only humans whoRead more

Ques-a-dillas!

Like most people out there it’s important for my lifestyle to have quick and easy dinners recipes for busy weeknights. A lot of times I try to prepare sauces or do prep whenever possible during the weekends when I have more time. This next recipe was one where I did make the sauce ahead ofRead more

An unusual delicious way to make fried chicken

I love when I get to try out new cooking tools and appliances for the first time. In this next recipe I had to purchase a Chinese bamboo steamer basket.  Well actually I have been eyeing these steamer baskets every time I shop at my Asian grocery store MultiFood, this next recipe gave me theRead more

It’s been a while…

Hey, remember me? Rosemary who cooks a lot.  I can forgive you if you don’t, I have been SO busy I didn’t post a new recipe all last week!  That was first…and hopefully a last.  With the holiday’s approaching and some last minute airline tickets to use up, it’s been a while since I haveRead more

Forget Chinese Delivery!

As much as I love to eat Asian food I have never made a dumpling, wonton or potsticker from scratch. It has always seemed like SO much work, especially when I can easily order delicious dumplings/wontons/potstickers from my Chinese delivery restaurant.  But in the interest in expanding my culinary ability I decided it was timeRead more

Cooking with Rosemary Gift Recomendations

I thought it might be fun to take a bit of a break from cooking (well there is a recipe hidden in the description of the last gift recommendation) to share with all my readers some of my favorite cookbooks and cooking products.  Since we are in December and the holidays are soon approaching perhaps you needRead more

Easy Veitnamese

I find that lemongrass is kind of an odd thing. For being a stalk of grass I find it really strange that it carries such a citrus scent and flavor.  Lemongrass is used as an herb in Asian cuisine (which is how the next recipe uses it) but also as a medicinal herb in IndiaRead more

When it’s too cold to grill

Well, as luck would have it now that our unseasonably warm weather has left us the next cookbook on my shelf is a grilling cookbook. Also as luck would have it, after getting home late for work I found the propane of my grill was empty.  (Actually I think that last one was actually luckRead more

Let’s use some mushroom stock!

It was cold, windy and sleety last weekend. I guess our nice fall weather has finally left us. So it seemed like the perfect time to stay inside and make a warming, comforting soup with some of the mushroom stock I made in my last blog post. 

Another Stock

  I hate wasting food. I always have a large Ziploc back in my freezer to hold vegetable scraps and vegetables which are about to go bad in my fridge.  Once my Ziploc is full I make vegetable stock, see my recipe here.  Recently I had a bunch of recipes for mushrooms, and I findRead more

Since I bought mushrooms…

For my last post I used mushrooms, I had a few left over so I decided to put them to use. If you might recall I said I really don’t like eating mushrooms, but I do really like sauces made with mushrooms…so I went ahead to make a pretty popular mushroom sauce.  And while typicallyRead more

Mushrooms

Mushrooms. They are an ingredient that I have never really liked.  Well I like sauces and such made with mushrooms, but actually eating a mushroom is not my thing.  So when I opened the next cookbook in line, I was surprised I had actually tagged a recipe which featured mushrooms.  But in the quest toRead more

Grilling outside in November

Can anyone believe we are in November and temperatures are still in the 60’s?! Milking summer, I mean fall for all it’s worth I decided to make use of our new outdoor grill to cook dinner outside on it this past weekend.  Don’t worry, for those who don’t have such an awesome outdoor grill thisRead more