Catering

Catering

Choose from food options below or contact me with special requests!

Bars

Sandwich- Mixed mini sandwiches, great for casual events

Mozzarella- Fresh Mozzarella with various tasty toppings

Baked Potato- Crispy sea salt skinned potatoes with various toppings

Slider- Beef, Chicken and/or Seafood Cake sliders

 

Dips

Garlic Feta

White Bean Hummus

Red Lentil & Toasted Walnut

Cheddar Cheese Spread

 

Appetizers

Stuffed Mushrooms- Mushrooms stuffed with creamy Cajun crab filling

Crab Cakes- lump crab with Cajun spices

Chicken Bitesstuffed with jalapeno cream sauce and wrapped in bacon

 

Mains

Roasted Chicken with Seasonal Vegetables- Crispy skinned chicken breast roasted with seasonal vegetables in a light white wine sauce

Coq Au Vin- Chicken, mushrooms and potatoes simmered in a white wine sauce

Chicken Parmesan- Lightly fried chicken baked in tomato sauce and melted Italian cheese

Spicy Garlic Chicken- Chicken thighs in flavorful garlic serrano chile sauce

Bacon Wrapped Pork Tenderloin- Seasoned with rosemary, fennel and garlic

Baked Chicken Tapenade- Chicken stuffed with tapenade olive spread, wrapped in pancetta and topped with cherry tomatoes

Ginger Garlic Lemongrass Salmon- served with teriyaki bacon spinach

Pesto Salmon- with lemon and green beans

Roasted Salmon- with broccoli and chile caper vinaigrette

Garlic Lemon Butter Shrimp- aka Hawaiian Shrimp Truck Special, served with white rice

Beef Tenderloin- served in your choice of sauce

Rack of Lamb- with shallot mustard thyme sauce

Bistro Steak- with red wine sauce

Flank Steak Spirals- rolled flank steak with mushrooms and red wine sauce

 

 

Sides

Asparagus- Served in a parsley gremolata sauce

Roasted Potatoes- with rosemary, lemon and thyme

 

Desserts

Cannoli Cake- Four layer cake with chocolate, pistachios and ricotta frosting

Contact me today and we can start planning!

p: 226.246.8734

e: cookingwithrosemary@gmail.com