Grilled Zucchini and Salmon with Kale Pesto

As the weather is turning colder I find myself wanting to use my grill a few more times before it requires putting on boots and a coat to do some grilling. I picked up some salmon, which happened to be on sale and put together a delicious dinner!

Tasty easy weeknight pasta

One of the dishes my mom made pretty regularly growing up was a copy cat recipe for Olive Garden’s Capellini Pomodoro, a pasta dish with a sauce consisting of olive oil, garlic, diced tomatoes and basil. It was a great summer pasta dish, not to heavy with a nice light flavour. Since yesterday turned outRead more

Yikes it’s been a while…

Yikes it has been a while since my last post.  Let’s not do that again!  I guess I haven’t spent that much time cooking and coming up with recipes that seem good enough to share.  But I did put together a tasty salad which I think it worthy of sharing, so back to blogging!

Easy Blackened Tilapia

Tilapia is not a fish I normally buy.  I know people who really like tilapia but I am not one of them.  To be quite honest I think it tastes like dirt.  But in the quest to broaden my cooking abilities and learn something new I decided to try making a blackened tilapia, and surprisinglyRead more

Fun and Easy Party App

    I really like it when I can showcase local ingredients and support local small businesses in my cooking.  Southwestern Ontario has a lot to offer when it comes to local ingredients.  A few blocks from my house is Robbie’s Gourmet Sausage Co. in Walkerville, a national award winning sausage company which makes creative and innovative sausagesRead more

Satay with Peanut Curry Sauce

a couple weekends ago Matt and I spent in Montreal, one of my favourite cities to escape to, in summer and EVEN in the winter!  While there we went to Atwater Market, a great market btw, and snacked on some chicken satay from the Satay Brothers vendor in the market.  They were so tasty IRead more

Dinner on the table in Minutes

Now that I am “cheffing” as a profession some may think I now make elaborate meals every night of the week.  Well what I have found in actuality is I am spending less time in my own kitchen, cooking less for myself and more for others.  So I am still all about quick fast mealsRead more

Hello Chaos!

The underdog

well… when I switched careers I had no idea how busy I would be in my new career right from the beginning. I thought I would have some time to get organized, get my website revised and slowly begin to gain clients. Instead can’t believe the amount of interest I’ve had in my cooking…so here’sRead more

New Beginning!!

So I’ve made the leap, I’ve left  my career in architecture of nearly 15 years to begin a new career in the culinary field!!  In the coming weeks I will be redoing my website to offer personal cheffing and catering services while continuing to share great recipes on my blog….stay tuned for that!  On theRead more

Quick and Easy Scallops

Scallops are the fast thing I seem to make, and also the easiest.  They literally are placed in a hot pan with oil for a minute and then flipped and cooked another minute.  So if you, like me, like to have some quick weeknight dinners to pull out of your back pocket here is another oneRead more

Shrimp Boil!

Sometimes I feel like a broken record when I talk about my love for quick and easy weeknight dinners.  But I really love discovering those recipes which don’t necessarily taste like they were a simple dish to throw together.  This next recipe is just that!

Chicken Caesar Salad

Every year when we go to Mexico we seem to always dine at the restaurant No Way Jose.  The main dining room of the restaurant is on the second floor of a building with an open roof – it makes for a nice setting.  The restaurant serves contemporary Mexican cuisine.  It’s thoughtful, creative and delicious.  The ownerRead more

Brick Chicken – a favorite grill recipe…

Summer is right around the corner. I had Matt go out and get a new propane tank for our grill so we can take advantage of the warm weather we are finally having consistently. I went to the market and picked up 2 chickens…yes 2 chickens for 2 people. The way I think of itRead more

Ginger Braised Chicken

The next recipe is kind of comforting dish. There is a lot of ginger in it and I think that all adds to the overall “comforting” factor of the dish.  Ginger is not only used for its taste, it’s said to help treat various disorders from nausea to arthritis.  I always have a knob ofRead more