Oh baking. Not my thing but you know…part of the reason for my cookbook project is to cook new things and improve upon my cooking. So I guess that includes baking. And right off the heels of my last breakfast recipe, I whipped up another breakfast recipe. This time from a Gordon Ramsey cookbook!
The recipe I had tagged was for Banana Oat Muffins. Again the recipe was super simple so I really don’t think a formal recipe is needed. I first preheated my oven to 350 F. I lined 12 muffin tins with paper liners. Then I mixed 1 1/3 cups of oats, 1 1/2 cups of all purpose flour, 1 1/2 tsp of baking powder, 1 tsp of baking soda, 1/4 tsp salt and 1/2 cup of brown sugar.
In a separate bowl I mashed 4 ripe bananas.
Then whisked in a beaten egg and 4 TB of melted butter.
I made a well into the dry mixture and poured the wet mixture into the well along with 1/2 cup of chopped walnuts.
I mixed until just combined.
And then scooped into the muffin papers.
The muffins went into the oven for 25 minutes and tada….
The Verdict: I thought the muffins were good, but baked thing really aren’t mine or Matt’s things so after eating one I pawned the rest off to friends…as dessert, after a crazy dinner coming in an upcoming post. Stay Tuned!!