Matt’s birthday continues on with Shrimp Toasts. The recipe came from “Everyday Chinese” by Paragon Books.
[/span8][/row_fluid] [hr] [row_fluid][span4] [/span4][span8] And then they are drained on a paper towel and served.
Verdict: This was a pretty fancy dish! Even though my toasts didn’t look as graceful as the picture in the cookbook they were still pretty impressive (I thought – party guests please chime in) and they tasted great. I will make this one again…and you can grab the recipe here.