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I love to cook, it is my passion, which boarders on obsession. Recently I decided to take a big leap and leave my career in architecture to officially devote myself to cooking.
A few years back I saw a documentary on cooking. There was a woman who had put everything her and her family had into a restaurant, cooking was her passion. She said something along the lines of the flavor in the food comes from the person who is making it. If someone is making food who is extremely passionate in what they are cooking, you will taste it in the food. I am a strong believer in that statement and I take it to heart along with trying to use as many locally sourced ingredients as I can.
I strive to put out the best plate of food I can, and I am my biggest critic. Let me cook for you, it will be my honor.

Rosemary Woods
architect turned personal chef